Ever since Alison and Marc’s wedding this past Saturday, I can’t get donuts off the brain. My favorite part of the entire night? When the DJ proclaimed “ok folks, the bride and groom are now going to cut the donut!” Um – yes, complete & pure awesomeness if you ask me.
I am over the moon anytime I see couples doing something non-traditional on their wedding day, and substituting a traditional wedding cake for your favorite sweet is the perfect way to do so!
These lemon poppyseed donuts look absolutely scrumptious and the beautiful blue/grey tone of the poppyseeds makes me swoon. I definitely might have to try whipping these together one of these days. I also love how Jessica of The Novice Chef doesn’t claim to be anything that she’s not – she’s just simply a gal following her passion for sugar and cooking! You gotta love that!
photo cred : {the novice chef}